Beautifully prepared lamb backstrap, grilled then smartly presented on a salad of mint, capsicum, carrot, zucchini ribbons and roquette with a honey balsamic dressing.

A fine example of choice cut porterhouse, cooked to preference and served upon chat potatoes tossed in butter and parsley and completed with a creamy mushroom and bacon sauce.

Tender chicken breast fillet, corn-crumbed, covered in ham, lavished in napoli sauce and finished with melted cheese. Served with a hot chips and a refreshing salad.

Tandoori chicken breast fillet or a tender grilled porterhouse steak served on toasted Turkish bread with mixed leaves, tomato,  and a side of hot chips.

A pie of succulent chicken, vegetables, sage and thyme within baked puff pastry served with a light salad and an offering of chips.

Crispy battered Hoki fish, Cajun spiced squid rings, exquisite hot chips, side salad, tartare sauce and lemon.

Rich with coconut milk is this massaman of mushrooms, broccoli, heavenly fried tofu, red cabbage, carrot and beans tendered by jasmin rice and embellished with shallots, bean shoots and coriander.

Crowning a Caesar salad of crisp cos leaves, bacon, shaved parmesan, croutons and chives is a beautiful fresh cut of grilled chicken.

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Tomato, capsicum, spinach and bocconcini cheese makes this pita bread roll the perfect combination of healthy and tasty for a lunch or light meal.

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