Braised lamb shank cooked in a rish stock jus, served upon a delightful polenta base and finished with fresh greens, yoghurt and herbs.
$22.00
CHICKEN PARMAGIANA
Tender chicken breast fillet, corn-crumbed, covered in ham, lavished in napoli sauce and finished with melted cheese. Served with a fresh garden salad and our cajun fries.
$19.00
FISH & CHIPS
Crispy battered Hoki fish and crumbed calamari rings, served with cajun fries and garden salad. Served in an old skool paper cone.
$15.90
BURGER ROYALE
A burger of the highest culinary listing: premium beef pattie, lettuce, tomato, cheese, bacon, tomato salsa and jalapenos in a bn served with cajun fries.
$17.00
SPRING CHICKEN
Brlliant salad of roquette, pear, parmesan, served with a juicy pan roasted chicken breast, then finished with a creamy tart basil dressing.
$17.50
STEAK
Porterhouse steak cooked to your liking. Served with brocollini, shoe string fries and a side of aioli.
$23.00
SHEPARDS PIE
A rich premium lamb mince beneath a mash potato top, oven baked and served with a fresh chef's salad.
$16.50
snacks & entrées
CAJUN FRIES
$8.50
PORK BELLY
$11.50
ARANCINI
$7.90
DIPS
$12.00
NACHOS
$11.00 / $14.00
Calamari
$12.00
CHICKEN SKEWERS
$10.00
STEAK SANDWICH
$12.50
TANDOORI CHICKEN BURGER
$12.50
VEGIE BURGER
$12.50
PASTA
$13.50
SOUP
$7.50
RISOTTO
$13.50
WINTER SALAD
$12.50
Lounge Bar Cafe
Club 243 Swanston Street Melbourne p: +61 3 9663 2916 e:
