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Fresh salt & pepper calamari, a combination of native & imported peppers (not capsicum) lightly fried on a waldolf style salad, lemon & garlic aioli
Char grilled chicken breast on rosemary rosti, apple & avocado salsa with chorizo mascarpone
Char grilled chicken breast on rosemary rosti, apple & avocado salsa with chorizo mascarpone
dessert
downstairs menu

snacks & entrées
Toasted Turkish Bread
$3.50
Dips: Selection of the day
$3ea
French Fries
w’ garlic aioli, sweet chilli or tomato sauce $0.50ea
$6.50
Pan-fried Saganaki Cheese w’ a wilted roquette salad,
topped w’ lemon & balsamic, served w’ toasted Turkish bread
$9.5
Soup of the day w’ dipping bread
$7
Pan Seared Scallops, truffle infused leek ragòut with confit potatoes
$10.50
Tasmanian Smoked Salmon, asparagus, poached egg, roquette, roast apples and bernaise sauce.
$11.00
Kataifi wrapped prawns with tomato and pear salsa and herb and cashew pesto.
$10.00
Caramalised red onion, Fetta, Spinach and beetroot tartlet with baby salad and saffron vanilla cream.
$10.00
Goats cheese, tomato and avocado bruchetta on toasted ciabata with sweet balsamic syrup.
$10.00

pizzas all $11
Artichoke & Roasted Tomato with sautéed spinach & goats cheese
Chicken & bacon with tomato spring onion and capsicum on an alfredo cream base.
Roast Lamb and chestnuts with mushroom, pumpkin, oregano and sage aioli.
Roast duck, blue cheese and pear with roquette and walnut
Smoked Salmon and spinach with capers, roast capsicum and dill marscapone

the grill
Char grilled chicken breast with garlic herb mash and asweet corn, chilli, asparagus and mushroom ragout. $19.00
Porterhouse steak with crab, caper and capsicum gnocchi, sauteed vegetables and a peppercorn sauce. $24.00
Honey soy grilled lamb loin with sautéed vegetables, bacon & rosemary roast potatoes with a red wine reduction $19.5

mains
Fresh salt & pepper calamari, a combination of native & imported peppers (not capsicum) lightly fried on a waldolf style salad, lemon & garlic aioli   $16.5
Spicy tofu, green bean and bok choy salad with roast capsicum, potato and a ginger soy dressing. $15
Saffron infused risotto with mussles, calamari, prawns, scallops, garlic crustini and aioli. $19.50
Fish and chips, soda water battered catch of the day fried and served with crisp congo potato wafers caramelised lemon & aioli $16.5

sides all $5
Italian style Potatoes with rosemary and garlic
Sautéed vegetables with garlic herb butter
Greek style Salad with lemon and balsamic
Sautéed mushrooms with garlic and thyme

desserts
Vanilla honey Creme Brulee with almond biscotti and fresh fruit.
 $7.5
Sweet cherry pie with chocolate sauce and vanilla ice cream. $7.5
Chocolate crepes with roast strawberries and raspberries, vanilla ice cream and walnuts $7.5
Chocolate Mud Cake topped with chocolate shavings, berry compote and ice cream.
 $7.50
 

Lounge Bar Cafe Club 243 Swanston Street Melbourne p: +61 3 9663 2916 e: info@lounge.com.au